Easy and Affordable Halal Meals You Can Make at Home

Chicken Shawarma Wraps
Marinate chicken thighs in yogurt, lemon juice, and spices; grill or pan-fry, then wrap in pita with garlic sauce and veggies.

Lentil and Rice Mujadara
A Middle Eastern comfort dish made with brown or green lentils, rice, and caramelized onions—hearty, nutritious, and very cheap.

Chickpea Curry (Chana Masala)
Canned or dry chickpeas simmered in tomatoes, onions, and spices. Serve with rice or naan for a filling vegetarian option.

Beef Keema with Peas
Ground halal beef cooked with onions, garlic, ginger, peas, and warm spices like cumin and garam masala. Delicious with roti or rice.

Vegetable Stir-Fry with Tofu
Quick and customizable—use seasonal veggies and halal-certified tofu in a soy sauce-based stir-fry over rice or noodles.

Spaghetti with Halal Meat Sauce
A classic comfort dish—ground halal beef or turkey with tomatoes, garlic, herbs, and pasta. Budget-friendly and kid-approved.

Shakshuka (Eggs in Tomato Sauce)
Poached eggs in a spiced tomato and pepper sauce. Serve with crusty bread—great for breakfast, lunch, or dinner.

Halal Chicken Biryani (Quick Version)
Use boneless chicken, pre-mixed biryani spices, and basmati rice for a faster version of this South Asian favorite.

Stuffed Bell Peppers with Ground Meat
Bell peppers filled with a mix of rice, halal ground meat, spices, and herbs. Bake until tender and flavorful.

Falafel with Tahini Sauce
Make falafel from canned chickpeas, garlic, onion, and spices. Fry or bake, then serve with tahini sauce and salad in a wrap.