Intro:
Craving something delicious but hate the cleanup? One-pan halal dinners are your weeknight savior. With just a single tray, skillet, or pot, you can have a flavorful, satisfying meal—no pile of dishes afterward. Here are five one-pan halal dinner ideas that are quick, hearty, and cleanup-friendly.
1. Sheet Pan Harissa Chicken & Veggies
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What You Need:
Halal chicken thighs, bell peppers, red onions, zucchini, olive oil, harissa paste, garlic -
How to Make It:
Toss everything with seasoning and roast at 400°F (200°C) for 25–30 minutes -
Pro Tip:
Line your sheet pan with parchment paper for even less cleanup
2. One-Pot Chicken Biryani (Quick Version)
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What You Need:
Halal chicken, basmati rice, onion, garlic, ginger, tomatoes, spices (biryani masala or garam masala) -
How to Make It:
Sauté aromatics and chicken, add rice and water, cover and cook until done -
Optional:
Top with cilantro and fried onions
3. Skillet Keema Pasta
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What You Need:
Halal ground beef or chicken, pasta, onion, garlic, tomato paste, cumin, paprika -
How to Make It:
Brown meat and aromatics, add uncooked pasta and water, simmer until pasta is tender -
Serve With:
A quick cucumber yogurt salad
4. Moroccan-Inspired Fish Bake
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What You Need:
Halal white fish (tilapia or cod), potatoes, carrots, olives, preserved lemon or lemon slices, cumin, paprika, olive oil -
How to Make It:
Layer everything in a baking dish, drizzle with oil and spices, bake at 375°F (190°C) for 25 minutes -
Pro Tip:
Add a splash of broth or water to keep fish moist
5. One-Pan Lentil & Veggie Curry
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What You Need:
Red lentils, coconut milk, curry powder, onion, garlic, spinach or kale, diced tomatoes -
How to Make It:
Sauté aromatics, add lentils and liquid, simmer until tender (15–20 min) -
Serve With:
Naan or rice
Cleanup Tips:
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Stick to nonstick or enameled cookware
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Use parchment or silicone mats for roasting
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Soak the pan while eating to save scrubbing time later
